Convertisseur cuillères à soupe en tasses

Type a number and this converter multiplies or divides by 16, the exact number of US tablespoons in one US cup. The ratio never changes, so the figure you get is exact rather than rounded to a convenient number.

Baking recipes rarely land on a clean decimal, so every result also shows the nearest common fraction of a cup — a quarter, a third, a half — next to the plain number, plus the teaspoon and fluid ounce equivalent underneath. That covers the awkward ones: a third of a cup is 5 tablespoons plus 1 teaspoon, not a round number of spoons, and the tool does that split for you instead of leaving you to work it out mid-recipe.

Switch direction and the tool divides instead of multiplying, turning a spoon count back into a cup fraction. The reference chart below lists the checkpoints bakers actually reach for, from 1 tablespoon up to a full cup, with teaspoons and fluid ounces alongside each row.

One note worth knowing: this page uses the US tablespoon. Australian recipes use a 20 ml tablespoon instead of the US 14.79 ml one, so a spoon count from an Australian source will not match a US cup exactly. If a recipe gives volumes in millilitres instead, the oz to ml converter handles that conversion directly.

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